The Gofrelino team's experience in the professional production of crepes, waffles, pancakes, and crepes has led us to opt for the use of mixes and complete preparations instead of having to stock up on flour, eggs, milk, and butter. Our mixes combine all the necessary raw ingredients in a single product. All you need to do is add water or milk, mix with a whisk, and let it rest for 15 minutes. It's that easy, that convenient, and that cost-effective.

In this way, we achieve the same result while significantly simplifying ingredient weighing operations, a common source of operator errors, and avoiding food safety issues associated with the use of fresh eggs, as well as the early expiration dates of all fresh products in general: all of these inconveniences inevitably translate into additional expenses that reduce the profitability of your business.

The Gofrelino team's experience in the professional production of crepes, waffles, pancakes, and crepes has led us to opt for the use of mixes and complete preparations instead of having to stock up on flour, eggs, milk, and butter. Our mixes combine all the necessary raw ingredients in a single product. All you need to do is add water or milk, mix with a whisk, and let it rest for 15 minutes. It's that easy, that convenient, and that cost-effective.

In this way, we achieve the same result while significantly simplifying ingredient weighing operations, a common source of operator errors, and avoiding food safety issues associated with the use of fresh eggs, as well as the early expiration dates of all fresh products in general: all of these inconveniences inevitably translate into additional expenses that reduce the profitability of your business.

The Gofrelino team's experience in the professional production of crepes, waffles, pancakes, and crepes has led us to opt for the use of mixes and complete preparations instead of having to stock up on flour, eggs, milk, and butter. Our mixes combine all the necessary raw ingredients in a single product. All you need to do is add water or milk, mix with a whisk, and let it rest for 15 minutes. It's that easy, that convenient, and that cost-effective.

In this way, we achieve the same result while significantly simplifying ingredient weighing operations, a common source of operator errors, and avoiding food safety issues associated with the use of fresh eggs, as well as the early expiration dates of all fresh products in general: all of these inconveniences inevitably translate into additional expenses that reduce the profitability of your business.

The Gofrelino team's experience in the professional production of crepes, waffles, pancakes, and crepes has led us to opt for the use of mixes and complete preparations instead of having to stock up on flour, eggs, milk, and butter. Our mixes combine all the necessary raw ingredients in a single product. All you need to do is add water or milk, mix with a whisk, and let it rest for 15 minutes. It's that easy, that convenient, and that cost-effective.

In this way, we achieve the same result while significantly simplifying ingredient weighing operations, a common source of operator errors, and avoiding food safety issues associated with the use of fresh eggs, as well as the early expiration dates of all fresh products in general: all of these inconveniences inevitably translate into additional expenses that reduce the profitability of your business.